Aug
16
6:00 PM18:00

Summer Farm-To-Table Dinner

Join us around the table to savor all things SUMMER! Celebrate summer’s last hurrah with a dreamy farm-to-table menu served at our welcoming communal tables under the twinkle lights inside our temperature-controlled barn. Summer on the farm brings us the brightest, most vibrant flowers and produce, and we can’t wait to share it with you here at Kindred Dinners, where land and table meet. 🍅🍑🌻🥒

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Jun
28
11:00 AM11:00

K-Barbeque - Sat, June 28th (Lunch)

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

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Jun
21
4:00 PM16:00

K-Barbeque - Sat, June 21st (Dinner)

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

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Jun
21
11:00 AM11:00

K-Barbeque - Sat, June 21st (Lunch)

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

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Jun
14
11:00 AM11:00

K-Barbeque - Sat, June 14th

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

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Jun
7
11:00 AM11:00

K-Barbeque - Sat, June 7th

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

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